40min · 8 servings 2.5 cups flour 1 Tbsp baking powder ½ tsp baking soda • ½ tsp salt ½ Cup cold butter, cubed ½ Cup sugar 1 Cup milk 2 Tbsp fresh squeezed lemon juice Zest of 1 medium lemon (approx. 2 tsp) ¾ Cup fresh or frozen cranberries 1 egg beaten 2 tsp milk For the drizzle: ½ Cup powdered sugar 2 Tbsp fresh squeezed lemon juice